{"id":2952,"date":"2015-06-19T17:03:19","date_gmt":"2015-06-19T16:03:19","guid":{"rendered":"https:\/\/blogs.glowscotland.org.uk\/nl\/glenmanornews\/?p=2952"},"modified":"2015-06-20T09:35:04","modified_gmt":"2015-06-20T08:35:04","slug":"p2-in-the-learning-kitchen","status":"publish","type":"post","link":"https:\/\/blogs.glowscotland.org.uk\/nl\/glenmanornews\/2015\/06\/19\/p2-in-the-learning-kitchen\/","title":{"rendered":"P2 in the Learning Kitchen"},"content":{"rendered":"

As part of our Focus on Food topic, P2 all got a chance to make Bruschetta in our new learning kitchen. We worked in small groups learning how to make the garlicky bread base and how to chop our tomatoes and olives safely. \u00a0We used two different herbs to flavour our bread – dried oregano and fresh basil. When we had made the Bruschetta we all got a chance to taste it straight away, some of us ate it all!! It was delicious. Everyone had a great time learning to cook and Mrs Inglis is very proud of us all, especially as we all tried and tasted something new. We can’t wait to cook again next year. Yum yum. (Mrs Inglis)<\/p>\n