Hospitality Senior Phase Programme

 4^th Year Programme

Hospitality – Access 3

• Practical Cookery
• Cookery Processes: An Introduction

1 x ½ day (3hrs)

 

 5^th Year Programme

Hospitality – Level 4

• Food Preparation Technique
• Cookery Processes
• Introduction to Craft Baking

1 x ½ day (3hrs)   

 

6th Year Programme

Hospitality – Level 4

Kitchen Based:

• Kitchen Skills
• Working in the Professional Kitchen

1 ½ days (9hrs)

Front House:

• Food and Beverages Service: Table
• Introduction to Events
• Working Front of House

4^th Year

Units Covered: Access 3

• Practical Cookery
• Cookery Processes: An Introduction

 

5^th Year

Units Covered: Level 4

• Food Preparation Techniques
• Cookery Processes
• Intro to Craft Baking

6^th Year

Units Covered: Level 4

Kitchen Based:

• Kitchen Skills
• Working in Professional kitchen

Front House:

• Food and Beverage Service: Table
• Introduction to Events
• Working Front of House

Work Experience Opportunities:

• G1 Group: Cricklewood (Bothwell)

Progressing to:

• Catering Bronze Course North Lanarkshire College
• Commis Chef