{"id":1581,"date":"2017-02-23T15:27:13","date_gmt":"2017-02-23T14:27:13","guid":{"rendered":"https:\/\/blogs.glowscotland.org.uk\/nl\/cp1\/?p=1581"},"modified":"2017-03-02T14:00:29","modified_gmt":"2017-03-02T13:00:29","slug":"fruit-kebabs-4","status":"publish","type":"post","link":"https:\/\/blogs.glowscotland.org.uk\/nl\/cp1\/2017\/02\/23\/fruit-kebabs-4\/","title":{"rendered":"Fruit Kebabs"},"content":{"rendered":"

Today we made fruit kebabs.\u00a0 We learned that before we work with food we need to get ready.\u00a0 We washed our hands, put on our aprons, we put our hair up and Mrs Noble took off her jewellery.<\/p>\n

We peeled the oranges and took the segments apart.\u00a0 We sliced the bananas using the claw technique to make sure we were safe.\u00a0 We washed the grapes and took them off of the stalks.\u00a0 We took the leaves off the top of the strawberries and Mrs Noble cut them up.\u00a0 We put the different fruits into bowls ready for the afternoon.<\/p>\n

This afternoon we each got a kebab stick and a plate.\u00a0 We had to be very careful with the sharp end of the stick.\u00a0 We each chose the kind of fruit that we wanted to.\u00a0 This helps us to learn a bit about being respectful about what other people like to eat.\u00a0 We put each little piece of fruit onto the stick.\u00a0 When we were all finished making our kebabs we got to eat them up.<\/p>\n

Ellie – I enjoyed eating the strawberries the best.<\/p>\n

Jared – I tried the orange and liked it.\u00a0 I haven’t tried orange before.<\/p>\n

Liam – I didn’t like any of the fruit so I made a kebab for Miss Kinloch.\u00a0 I tried some of the orange at the end.<\/p>\n

Evie – I liked the grapes the best.<\/p>\n

\"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Today we made fruit kebabs.\u00a0 We learned that before we work with food we need to get ready.\u00a0 We washed our hands, put on our aprons, we put our hair up and Mrs Noble took off her jewellery. We peeled the oranges and took the segments apart.\u00a0 We sliced the bananas using the claw technique … Continue reading “Fruit Kebabs”<\/span><\/a><\/p>\n","protected":false},"author":5350,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1581","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blogs.glowscotland.org.uk\/nl\/cp1\/wp-json\/wp\/v2\/posts\/1581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.glowscotland.org.uk\/nl\/cp1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.glowscotland.org.uk\/nl\/cp1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/nl\/cp1\/wp-json\/wp\/v2\/users\/5350"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/nl\/cp1\/wp-json\/wp\/v2\/comments?post=1581"}],"version-history":[{"count":3,"href":"https:\/\/blogs.glowscotland.org.uk\/nl\/cp1\/wp-json\/wp\/v2\/posts\/1581\/revisions"}],"predecessor-version":[{"id":1591,"href":"https:\/\/blogs.glowscotland.org.uk\/nl\/cp1\/wp-json\/wp\/v2\/posts\/1581\/revisions\/1591"}],"wp:attachment":[{"href":"https:\/\/blogs.glowscotland.org.uk\/nl\/cp1\/wp-json\/wp\/v2\/media?parent=1581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/nl\/cp1\/wp-json\/wp\/v2\/categories?post=1581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/nl\/cp1\/wp-json\/wp\/v2\/tags?post=1581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}