{"id":569,"date":"2019-02-13T20:46:13","date_gmt":"2019-02-13T20:46:13","guid":{"rendered":"https:\/\/blogs.glowscotland.org.uk\/nl\/coatbridgehighschool\/?page_id=569"},"modified":"2025-12-10T13:51:24","modified_gmt":"2025-12-10T13:51:24","slug":"hospitality-practical-cookery","status":"publish","type":"page","link":"https:\/\/blogs.glowscotland.org.uk\/nl\/coatbridgehighschool\/subjects\/heart\/home-economics\/hospitality-practical-cookery\/","title":{"rendered":"Hospitality: Practical Cookery"},"content":{"rendered":"<h3 style=\"text-align: center\"><span style=\"color: #333399\">Welcome to the Hospitality: Practical Cookery Page<\/span><\/h3>\n<p style=\"text-align: center\"><strong>Staff<\/strong><br \/>\nFaculty Heads: A Campbell and R Crumlish<br \/>\nA Bruce, C Brown, T Murray<\/p>\n<p>This course is mainly practical based, however there is written work and we will be expected to make links between knowledge gained in theory classes and practical cookery sessions. Through both practical and theory work we will study the following topics:-<\/p>\n<p>\u2022 Food preparation techniques \u2013 selecting and using various pieces of kitchen equipment correctly and safely e.g. knives, peelers, piping bags, electric whisks, blenders<br \/>\n\u2022 Cookery processes \u2013 using different methods of cookery for different dishes e.g. boiling, baking and steaming<br \/>\n\u2022 Food presentation techniques<br \/>\n\u2022 Hygiene and safety in the kitchen<br \/>\n\u2022 Understanding and using ingredients<br \/>\n\u2022 Planning, costing and evaluation of dishes produced in class<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Welcome to the Hospitality: Practical Cookery Page Staff Faculty Heads: A Campbell and R Crumlish A Bruce, C Brown, T Murray This course is mainly practical based, however there is written work and we will be expected to make links between knowledge gained in theory classes and practical cookery sessions. Through both practical and theory work we will study the following topics:- \u2022 Food preparation techniques \u2013 selecting and using<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/blogs.glowscotland.org.uk\/nl\/coatbridgehighschool\/subjects\/heart\/home-economics\/hospitality-practical-cookery\/\">Read More<\/a><\/p>\n","protected":false},"author":12150,"featured_media":0,"parent":102,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-569","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blogs.glowscotland.org.uk\/nl\/coatbridgehighschool\/wp-json\/wp\/v2\/pages\/569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.glowscotland.org.uk\/nl\/coatbridgehighschool\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogs.glowscotland.org.uk\/nl\/coatbridgehighschool\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/nl\/coatbridgehighschool\/wp-json\/wp\/v2\/users\/12150"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/nl\/coatbridgehighschool\/wp-json\/wp\/v2\/comments?post=569"}],"version-history":[{"count":3,"href":"https:\/\/blogs.glowscotland.org.uk\/nl\/coatbridgehighschool\/wp-json\/wp\/v2\/pages\/569\/revisions"}],"predecessor-version":[{"id":4971,"href":"https:\/\/blogs.glowscotland.org.uk\/nl\/coatbridgehighschool\/wp-json\/wp\/v2\/pages\/569\/revisions\/4971"}],"up":[{"embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/nl\/coatbridgehighschool\/wp-json\/wp\/v2\/pages\/102"}],"wp:attachment":[{"href":"https:\/\/blogs.glowscotland.org.uk\/nl\/coatbridgehighschool\/wp-json\/wp\/v2\/media?parent=569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}