National 5 Hospitality: Practical Cookery SQA Exam Schedule
Listed below are the dates and times for the SQA exam
Miss Shields’ Class
Tuesday 28th February in class practice of Mediterranean Tart
Tuesday 7th March in class practice of Beef and Lentil Cottage Pie
Tuesday 14th March in class practice of Orange Pavlovas with Berry Puree
Mrs Bickerton’s Class
Wednesday 1st February in class practice of Mediterranean Tart
Wednesday 8th March in class practice of Beef and Lentil Cottage Pie
Thursday 15th March in class practice of Orange Pavlovas with Berry Puree
DATE TBC – ASSEMBLY HALL Written Planning and Service Details under exam conditions ) 15 marks from the total of 100 are available for this component of your exam.
DATE TBC X 2 Practical Exam 9.30 – 12.30
Candidates must be in the room well in advance of 8.55am to complete preparation. Please note you must come prepared with containers to transport your food home. Candidates with false nails or nail varnish can expect to lose vital marks under hygiene component. If you have missed any of the above practice days, it is your responsibility to attend an after school session to familiarise yourself with the dish.
