Friday 10th of May 2013

Today the nine children in the Cooking Kids hosted a four course dinner for their parents and friends. They prepared bruschetta, potato and leek soup, coronation chicken salad and fresh fruit salad and ice cream. The parents enjoyed it and asked for some recipes!

A big thank you to Megan’s Mum (P2) and Mrs McKinnon who worked all day chopping, cooking and washing up! We couldn’t have done it without you.