\n| Hot Option 1<\/p>\n RED BAND<\/td>\n | Chicken curry
\nand rice served with
\na naan bread finger
\nand two choices
\nof vegetables<\/td>\n | Penne pasta
\nbolognese served
\nwith garlic bread
\nand a choice of
\nsalad or vegetables<\/td>\n | Cowboy beans
\npork sausage and
\nbeans with
\npotato waffles<\/td>\n | Tuna pasta with
\nsweetcorn and a
\nchoice of
\nvegetables sticks<\/td>\n | Fish and chips
\nwith vegetables
\nand salad<\/td>\n<\/tr>\n |
\nVegetarian
\nAlternativeGREEN BAND<\/td>\n | Vegetable curry
\nand rice served
\nwith a naan bread
\nfinger and two choices
\nof vegetables (v)<\/td>\n | Tomato Pasta
\nserved with garlic
\nbread and a choice
\nof salad or
\nvegetables (v)<\/td>\n | Cowboy beans
\nQuorn sausage and
\nbeans with potato
\nwaffles (v)<\/td>\n | Baked potato
\nwith cheese
\nand a choice of
\nvegetable sticks (v)<\/td>\n | Quorn nuggets
\nand chips with a
\nchoice of salad
\nand vegetables (v)<\/td>\n<\/tr>\n |
\nBLUE BAND
\nSandwich Choice<\/td>\n | Choice of tuna
\nor\u00a0cheese<\/td>\n | Choice of chicken
\nor cheese<\/td>\n | Choice of tuna
\nor\u00a0cheese<\/td>\n | Choice of chicken
\nor cheese<\/td>\n | Choice of chicken
\nor cheese<\/td>\n<\/tr>\n |
\nSoup,\u00a0sweet
\ntreat, fruit or
\nyoghurt<\/td>\n | Lentil soup,(v)
\nfruit or yoghurt<\/td>\n | Homebaking
\nor
\nFruit<\/td>\n | Chicken Noodle
\nsoup, fruit
\nor yoghurt<\/td>\n | Homebaking
\nor
\nFruit<\/td>\n | Lentil soup,(v)
\nfruit or yoghurt<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\nWeek\u00a0two menu available week beginning: 17 August, 7 September, 28 September<\/span><\/p>\n\n \n\n\n| WEEK 3<\/span><\/td>\n | MONDAY<\/span><\/td>\n | TUESDAY<\/span><\/td>\n | WEDNESDAY<\/span><\/td>\n | THURSDAY<\/span><\/td>\n | FRIDAY<\/span><\/td>\n<\/tr>\n\n| Option 1<\/p>\n RED BAND<\/td>\n | Pizza and pasta
\nwith salad
\nand vegetable
\nsticks(v)<\/td>\n | Pork hot dog
\nwith seasoned
\ndiced potatoes
\nand two choices
\nof vegetables
\nor salad<\/td>\n | Fish Fingers
\nbaby boiled
\npotatoes and a
\nchoice of
\nsweetcorn, peas
\nor baked beans
\n(mayo dip)<\/td>\n | Mince pie
\nand mashed
\npotatoes with
\ncarrots and peas<\/td>\n | Fish and chips
\nwith vegetables
\nand salad<\/td>\n<\/tr>\n | \nVegetarian
\nAlternativeGREEN BAND<\/td>\n | Not required<\/td>\n | Quorn hot dog
\nwith seasoned
\ndiced potatoes
\nand two choices
\nof vegetables
\nor salad (v)<\/td>\n | Baked potato
\nwith baked beans
\nand side salad (v)<\/td>\n | Cheese and
\nonion pastie
\nand mashed
\npotatoes, carrots
\nand peas (v)<\/td>\n | Quorn nuggets
\nand chips with
\na choice of
\nsalad and
\nvegetables (v)<\/td>\n<\/tr>\n | \nBLUE BAND
\nSandwich Choice<\/td>\n | Choice of chicken
\nor cheese (v)<\/td>\n | Choice of tuna
\nor\u00a0cheese (v)<\/td>\n | Choice of chicken
\nor cheese (v)<\/td>\n | Choice of tuna
\nor\u00a0cheese (v)<\/td>\n | Choice of chicken
\nor cheese (v)<\/td>\n<\/tr>\n | \nSoup,\u00a0sweet
\ntreat, fruit or
\nyoghurt<\/td>\n | Lentil soup,(v)
\nfruit or yoghurt<\/td>\n | Homebaking
\nor
\nFruit<\/td>\n | Chicken and rice
\nfruit or yoghurt<\/td>\n | Homebaking
\nor
\nFruit<\/td>\n | Lentil soup,(v)
\nfruit or yoghurt<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\nWeek\u00a0three menu available week beginning: 24 August, 14 September, 5 October.<\/span><\/p>\nAll children get a choice of two\u00a0seasonal vegetables or fresh salad with each option.<\/p>\n All meals have a drink included – water or milk.<\/p>\n Free bread and chilled water provided daily.<\/p>\n All items on the menu are subject to availability. Changes to the menu may occur throughout the year,\u00a0for example,\u00a0during Theme days and for unavoidable problems with deliveries.<\/p>\n<\/div>\n <\/div>\n","protected":false},"excerpt":{"rendered":" All School Menus are on the blog if you go to the tabs at the top of the blog\u00a0 click on School Information then Catering then School Dinners This will take you to all 3 weeks menus.\u00a0 \u00a0These will be there all year round and will be updated when changed In Winter and Spring. WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Hot Option 1 RED BAND Beef burger and vegetable<\/p>\n Read More<\/a><\/p>\n","protected":false},"author":11641,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12686],"tags":[],"class_list":["post-24930","post","type-post","status-publish","format-standard","hentry","category-whole-school"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blogs.glowscotland.org.uk\/nl\/ChristTheKing\/wp-json\/wp\/v2\/posts\/24930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.glowscotland.org.uk\/nl\/ChristTheKing\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.glowscotland.org.uk\/nl\/ChristTheKing\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/nl\/ChristTheKing\/wp-json\/wp\/v2\/users\/11641"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/nl\/ChristTheKing\/wp-json\/wp\/v2\/comments?post=24930"}],"version-history":[{"count":3,"href":"https:\/\/blogs.glowscotland.org.uk\/nl\/ChristTheKing\/wp-json\/wp\/v2\/posts\/24930\/revisions"}],"predecessor-version":[{"id":24934,"href":"https:\/\/blogs.glowscotland.org.uk\/nl\/ChristTheKing\/wp-json\/wp\/v2\/posts\/24930\/revisions\/24934"}],"wp:attachment":[{"href":"https:\/\/blogs.glowscotland.org.uk\/nl\/ChristTheKing\/wp-json\/wp\/v2\/media?parent=24930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/nl\/ChristTheKing\/wp-json\/wp\/v2\/categories?post=24930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/nl\/ChristTheKing\/wp-json\/wp\/v2\/tags?post=24930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}} | | |