WEEK 1	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY
Today’s hot option RED BAND	Beef burger in a bun with potato wedges and choice of  vegetable sticks, salad and coleslaw	Macaroni cheese served with garlic bread and a choice  of two vegetables or salad (v)	Chicken curry  and rice served with  a naan bread finger and two choices of vegetables	Pork sausage with gravy,  mashed potato,  peas and carrots	Fish and chips with a choice of vegetables and salad
Vegetarian alternative GREEN BAND	Quorn burger in a bun with potato wedges and choice of  vegetable sticks, salad and coleslaw (v)	Not required	Vegetable curry  and rice served  with a naan bread finger and two choices of vegetables (v)	Quorn sausage with gravy,  mashed potato,  peas and carrots (v)	Quorn nuggets and chips with  a choice of salad and vegetables (v)
Baked potato with filling YELLOW BAND	Cheese (v) or tuna	Baked bean or cheese (v)	Tuna or cheese (v)	Baked beans or tuna	Cheese (v) or tuna
Snack 2 go  BLUE BAND	Choice of chicken, cheese (v) or tuna	Choice of ham,  tuna or cheese (v)	Choice of cheese (v) chicken or tuna	Choice of ham,  tuna or cheese (v)	Choice of chicken, tuna or cheese (v)
Soup, sweet treat, fruit or yoghurt	Lentil soup, (v) fruit,yoghurt or jelly	Vegetable soup,(v) homebaking or fruit	Lentil soup, (v) fruit or yoghurt or homebaking	Vegetable soup,(v) homebaking or fruit	Lentil soup, (v) fruit,yoghurt or jelly

All choices come with the choice of water or milk included in the price.  There should be a minimum of two options of vegetables on offer, with two portions served with each meal. Week starting: 9 November, 30 November, 21 December, 4 January, 25 January, 15 February, 8 March, 29 March.

All choices come with the choice of water or milk included in the price.  There should be a minimum of two options of vegetables on offer, with two portions served with each meal. Week starting: 26 October, 16 November, 7 December, 11 January, 1 February, 22 February, 15 March.

All choices come with the choice of water or milk included in the price.  There should be a minimum of two options of vegetables on offer, with two portions served with each meal. Week starting: 2 November, 23 November, 14 December, 18 January, 8 February, 1 March, 22 March. Free bread provided daily. All items on the menu are subject to availability. Changes to the menu may occur throughout the year, for example, during theme days and for unavoidable problems with deliveries.