Pupils in our Wonderful World Club have held an indoor picnic as part of the worldwide One Planet Picnic. This initiative aims to promote sustainability, by teaching pupils about foods that are not only healthy but the planet. The group ate an impressive feast of seasonal fruits and vegetables, including blackberries, apricots, celery and pumpkin biscuits before also enjoying the delight of Fair Trade chocolate.

The One Planet Picnic was part of the school’s Eco School programme and proved to be one of their most popular events to date.

Clyde Valley’s indoor picnickers with some of their seasonal feast (from left to right): Stephanie Park, Alison Dobbie, Amy Park, Louise Irving, Shona Scott, Samantha Adam, Jade Young and Ket Prabkhonchua.