{"id":2362,"date":"2013-11-29T08:58:14","date_gmt":"2013-11-29T08:58:14","guid":{"rendered":"https:\/\/blogs.glowscotland.org.uk\/nl\/Braidhurst\/?p=2362"},"modified":"2013-11-29T08:58:33","modified_gmt":"2013-11-29T08:58:33","slug":"on-mange-une-glace","status":"publish","type":"post","link":"https:\/\/blogs.glowscotland.org.uk\/nl\/Braidhurst\/2013\/11\/29\/on-mange-une-glace\/","title":{"rendered":"ON MANGE UNE GLACE!"},"content":{"rendered":"

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Second year French students at Braidhurst High School have been learning how to talk about \u2018Food and Drink\u2019 in France, and as part of their course, they were asked to work in pairs to devise an unusual and delicious ice cream sundae in French. <\/span>The responses were outstanding, showing imagination, flair and linguistic competency. <\/span>After much deliberation, Mrs Anne Macdonald, Depute Head Teacher, chose the sundae she considered best met the criteria for the task, as well as being the one she would most like to eat! <\/span>Winners were Aaron Black and Tyler Tobin of 2L, with their coupe entitled \u2018Le Grand Homme!\u2019 <\/span>Runners up were Molly Clarke of 2M with \u2018Mont Chocolat\u2019, Toni Dunsmore and Nicole Purdie of 2R with \u2018La coupe Miam Miam!\u2019 and Lynette Butcher and Lucy Blackwood of 2A with their \u2018Banana Split\u2019. <\/span>The winners are pictured here with their prize \u2013 a real ice cream sundae complete with chocolate flake, strawberry sauce and lashings of cream!<\/span><\/p>\n

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The winners are members of the \u2018School of Football\u2019 and are pictured here with their football coaches, who were making sure that the \u2018coupes\u2019 were healthy and would not impede the boys\u2019 performance on the football pitch!<\/span><\/p>\n

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Second year French students at Braidhurst High School have been learning how to talk about \u2018Food and Drink\u2019 in France, and as part of their course, they were asked to work in pairs to devise an unusual and delicious ice cream sundae in French. The responses were outstanding, showing imagination, flair and linguistic competency. After … Continue reading ON MANGE UNE GLACE!<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":13966,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14908],"tags":[],"class_list":["post-2362","post","type-post","status-publish","format-standard","hentry","category-whole-school-news"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blogs.glowscotland.org.uk\/nl\/Braidhurst\/wp-json\/wp\/v2\/posts\/2362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.glowscotland.org.uk\/nl\/Braidhurst\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.glowscotland.org.uk\/nl\/Braidhurst\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/nl\/Braidhurst\/wp-json\/wp\/v2\/users\/13966"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/nl\/Braidhurst\/wp-json\/wp\/v2\/comments?post=2362"}],"version-history":[{"count":2,"href":"https:\/\/blogs.glowscotland.org.uk\/nl\/Braidhurst\/wp-json\/wp\/v2\/posts\/2362\/revisions"}],"predecessor-version":[{"id":2364,"href":"https:\/\/blogs.glowscotland.org.uk\/nl\/Braidhurst\/wp-json\/wp\/v2\/posts\/2362\/revisions\/2364"}],"wp:attachment":[{"href":"https:\/\/blogs.glowscotland.org.uk\/nl\/Braidhurst\/wp-json\/wp\/v2\/media?parent=2362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/nl\/Braidhurst\/wp-json\/wp\/v2\/categories?post=2362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/nl\/Braidhurst\/wp-json\/wp\/v2\/tags?post=2362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}