Over the last two weeks we have been looking at interdependence. Interdependence in its simplest form is the way in which two or more people or things depend on each other. Interdependence is split into three areas; economic, social and environmental. Economic interdependence is related to the global stock market and trading, and how we, as a country, are impacted by the value of other currencies, products and jobs in other countries. Social interdependence, because of technology and social media, is increasing. With most of the major media outlets being in the USA or Europe, American and European cultures and values are being spread throughout the world and impact on other cultures. It also means that the wants of those around the world are becoming increasingly similar and are allowing the economy to grow and feed on itself (Higgins, 2013). Environmental interdependence is something increasingly in the front of people’s minds with climate change invoking protests and political action. The biggest thing, in my opinion, that we need to be aware of is that pollution  is not confined to one country or one area it is a worldwide issue. We also have to be aware that habitats and animals that are endangered in one place have an effect on the world as a whole. We can see the impact of all three of these areas if we look at them in terms of the farms we visited and the sustainable fishing infographic we created.

We visited two dairy farms; an organic farm and an intensive farm. Economically the intensive farm had a bigger impact as they sold to supermarkets, however, the organic farm may also have an impact as they sell their milk for a greater price but sell to a smaller consumer base. This also links to the social aspect of interdependence as more people are looking to eat organic food and drinks, and are against intensive farming. This is something that couple be seen within my peer group when we were at the farm as many people comment that they did not like how the cows and calves were being kept and were shocked when told that the cows were milked up to five times a day. The other thing impacting farming in general, from the social side, is the approximate 542,000 vegan that live in Great Britain (The Vegan Society, 2016 cited in BBC, 2018). This is decreasing the sales of milk and other dairy products which has an impact economically as well as socially. Dairy farming does have a huge environmental impact. According to WWF (2019) “Dairy cows and their manure produce greenhouse gas emissions which contribute to climate change. Poor handling of manure and fertilizers can degrade local water resources.” Unsustainable farming, including the production of feed, can also impact the environment through the loss of habitats, such as prairies, wetlands and forests.

The organic farm:



The intensive farm:


Sustainable fishing also impacts these three areas of interdependence. As a group we researched these three areas and made an infographic.

When we went to the farms I was rather apprehensive as I did not know what to expect and what condition the cows would be kept in. I loved the way the organic farm was run and how they kept the cows and treated them. However, I, along with a number of my peers, had a couple issues with how the intensive farm was run. We found that the cows were hardly ever outside a difficult concept to grasp and that they were milked up to five times a day compared to the organic farms one. This experience though made me more aware of the importance of educating children about where there food comes from. Children need to be able to make informed decisions about what food they want to eat, where that foods comes from and how it is made.

When reviewing my visits to the farm I developed my critical thinking skills and worked on becoming more ethically-minded as I had to really but into perspective of how I want the farms to be run and how that impacts my choices and decisions, and how it impacts the choices and decisions of others. For example, I would love to be able to support organic farming but, as a full time student with a limited income, I can not afford to buy exclusively organic products. I also came to the opinion from these visits, from research and other experiences in the past, that if someone is becoming vegan or vegetarian to protect animals from cruelty, they should consider trying to support the farms that do rear animals the way they like instead of cutting off everything but I’m also aware that, for the same reasons as I have, that this is not possible for everyone.   Through this I also believe I worked on “critically examining [my] personal and professional attitudes and beliefs and challenging assumptions and professional practice” which is one of the professional values under the GTCS Standards for Registration.



Higgins, K (2013) Economic Growth and Sustainability – are they mutually exclusive? [Online] Available: [Accessed: 20 October 2019]

Jones, L (2018) Veganism: Why is it on the up? [ Online] Accessed:  [Accessed: 21 October 2019]

WWF (2019) Sustainable Agriculture: Dairy [Online] Accessed: [Accessed: 21 October 2019]

Communication in Other Environments

Group and leadership

There wasn’t just one leader, we split into rough pairs and took different parts of the shelter each. Everybody contributed to a part of the den. When someone came up with an idea it was discussed with other members of the group and, if it was decided it was an idea we would use, that person would take control of doing that section and making it work. For the most part this worked well for our group. However, at times people were overshadowed by other peoples ideas or were not heard because of all of us talking at once. At these times, someone would step up and say something letting everyone get their ideas and thoughts heard. I think, looking back on the day, the hardest part was communicating exactly what everyone was doing. As there wasn’t an overall leader it was sometimes difficult to understand what everyone was trying to achieve and who was trying to achieve the other challenges we were given. Overall, I think we functioned very well as a team.


The group that was explaining their den were slightly unclear with their explanation of how they built it but clearly put across their overall concept of their den. They explained what their initial idea of their den was and then went onto add some imaginary aspects (underground levels). Their explanation of their den was clear because they were able to “simplify [their] complex idea” Hargie, O. (2011)¹ and put across clearly and concisely what they had been thinking and discussing. However, their explanation of how they built it was unclear. This was mainly due to us running out of time there for it was rushed and not completed. Overall, this means that the planning of both groups was not very good because we allowed time to run away from us, but the presentation was good and all other steps that were needed to explain their ideas to us were done.


The physical environment didn’t impact  that much on our communication, but I could see that if we had different weather (i.e strong winds, rain or snow) then our communication could have been hindered. The main changes I noticed in the way I communicated in an outdoor environment instead of in the classroom was the way I tended to demonstrate things more rather than just explaining how I was going to do it. I also noticed that I tended to speak quieter and made more eye contact. I think the reason I spoke quieter was that I was more aware of the fact that I was only speaking to a small group rather than a whole class. It was not that difficult to communicate above any natural sounds because it was a rather quiet spot. However, if there was more people around, more wildlife or more sounds from the wind or rain then there might have been some difficult in communicating. To ease any difficulty the speaker and the listener would have to maintain good eye contact, make sure they were standing fairly close to each other and make sure they are able to hear each other as they talk. The environment didn’t distract me that much but I can see how it would distract other people as it is a very beautiful location. Primary children, in particular, could become very distracted in an environment like this. In order to avoid distraction I would allow time at the start of the session to allow them to explore and then get them to settle down for the task we were out their for.


The negotiation we were tasked with was to get someone to come and help us for five minutes, for free. This did not work very well. We were able to get someone to help for a short amount of time (less than one minute) but were not able to get anyone to help for a longer period of time. This was because of the fact that we were not offering anything in return, it was also partly due to the fact that the people that we asked we joking around and did not want us to complete our task. It was very difficult to try and negotiate with someone for their time when you were not offering anything in return. Most people will not do a task for nothing. I think this is something you have to keep in mind when working with anyone, especially children. You have to be willing to have a give and take relationship and be able to negotiate with children. There will be times when you have to be firm and not be able to negotiate but there will be times when you have to be able to have an open discussion and negotiation with children.


The communication, explanation and negotiation skills I have learned through this are ones that are essential in classrooms, indoors and outdoors. Without these skills classrooms would not be successful environments and it would be harder to function in classrooms where these skills are not being implemented by teachers and students alike.


1 – Hargie, O. (2011) Skilled Interpersonal Communication. 5th Edition. London:        Routlege