Royal Horticultural Society
Kilbarchan Primary School, PA10 2LA Thursday 28th November 2013, 10 am – 3 pm
To give teachers of all age groups the skills to confidently grow and manage a simple productive garden throughout the year. To ensure that produce is used in tasting, cooking and enterprise activities. Every school should be a food growing school.
At the end of this course you will:
a) Have the knowledge and skills to sow and grow the RHS top 14 fruits, vegetables and herbs for the school garden, to provide a range of fresh, healthy produce throughout the school year
b) Get hints and tips on tasting and cooking with the produce, outside in the garden and in the school canteen
c) Know how to add value to your produce through correct harvesting and storage, preserving and other simple enterprise ideas.
Experience: Suitable for beginners and those with some experience.
RHS Development Officer for Scotland