Pasta + mathematical equations = food as a context for interdisciplinary learning?

“With over two hundred elaborate diagrams and photographs, as well as a few words on regional provence and cusine,” writes George L. Legendre in “Pasta by Design,”  the book “offers a surreal interpretation of the everyday experience of making and eating pasta.  “Here is a selection of photographs, mathematical equations and descriptions of unusual pasta shapes from the book.

See them in action by following this link.