Tag Archives: #foodforthought

Food for Thought Education Fund

Food for Thought Education Fund

Food for Thought Phase 5 application

The Food for Thought Education Fund gives financial support to develop Food and Health as a context for learning. The fund aims to improve practitioner confidence in providing progressive, high quality learning experiences which help to embed food education into the ethos of the establishment. It also provides an opportunity to plan and implement learning experiences which build sustainability and capacity for future development.

Now in its fifth year, the Fund allows Local Authority Schools and Early Learning and Childcare settings to apply for grants of up to £3000 to develop projects that support the aims of the Fund. (Note – ASN establishments in the independent sector are also eligible to apply). Establishments may apply individually or as part of a cluster of schools from their education authority.

It is essential that food based projects include a business or community link . Business in the Community Scotland is a partner in the Food for Thought Fund and can help establishments to find a business/community link if help is required.

What Are We Looking for This Year?

Scottish Government’s aspiration that Scotland is a Good Food Nation, means a country where people from every walk of life take pride and pleasure in, and benefit from, the food they buy, serve, and eat day by day. It also means that :

  • It is the norm for Scots to take a keen interest in their food, knowing what constitutes good food, valuing  it and seeking it out whenever they can.
  • People who serve and sell food (including schools) are committed to serving and selling good food.
  • Everyone in Scotland has ready access to the healthy, nutritious food they need.
  • Dietary-related diseases are in decline, as is the environmental impact of our food consumption.
  • Scottish producers ensure that what they produce is increasingly healthy and environmentally sound
  • Food companies are a thriving feature of the economy and places where people want to work.
  • Other countries look to Scotland to learn how to become a Good Food Nation.’

This year, we are particularly interested in bids which will to contribute to this vision by:

  • ensuring learners have gained understanding about food education and can apply that knowledge and understanding, including a knowledge of the wide range of careers that are available in the Food and Drinks industry;
  • improving outcomes for learners in ways which seek to eliminate the inequity that currently exists amongst learners from different backgrounds and from particular vulnerable groups;
  • demonstrate an impact on learners, with learners being able to reflect on their knowledge of food and associated issues;

In this phase, we also ask that projects incorporate some or all of the following themes:

  • Developing the Young Workforce
  • STEM (Science, Technology, Engineering and Maths)
  • Inequity / Attainment Gap
  • Digital Learning
  • Progressive Interdisciplinary Learning
  • Learning for Sustainability
  • Outdoor Learning
  • Working with Parents/Community

Projects may also relate to national events and/or Government initiatives including :

Fund PartnersEducation Scotland is building on its strong partnership with Scottish Government with a continued commitment to high quality learning in health and wellbeing, including food education, across educational establishments in Scotland.

Business in the Community Scotland (BiTCS) brings together businesses and partner organisations across sectors to more effectively play their role in a stronger, fairer, wealthier, healthier, and greener Scotland.

In order to enhance skills for learning, life and work it is essential that you work in partnership with a business for this funding. BiTCS’s role in the Food for Thought Fund will be to help schools to link to a business or community organisation that can fulfil this role for the fund. These partners are not required to be a food based business/community organisation. Schools can also work with existing partners or create their own new partnerships. Securing a financial contribution from this partner is not mandatory; however it may be beneficial to your project if you were able to find additional income or ‘in kind’ funding to develop your project.

The Scottish Government is committed to ensuring all schools in Scotland embed food education through the implementation of Curriculum for Excellence, and the Schools (Health Promotion and Nutrition) (Scotland) Act 2007. The Government supports good quality learning and teaching around food through funding a number of stakeholders to engage and work with schools.

Application Details

Food for Thought Phase 5 application

 To apply for Food for Thought Phase 5 funding, please complete the attached application form to arrive by 14.00 on Wednesday 31st May 2017.   Examples of completed application forms from earlier phases are housed in the ‘Resources’ section of the Food for Thought Glow Newsfeed . (Glow log-in required)

Practitioners from previous phases have also shared photographs, stories and information about their projects through the newsfeed conversation.

A Glow Meet has been organised for Tuesday 25th April at 3.45pm and this will be an opportunity to ask questions about the application process or the project you are planning. If you would like to join me, Sign up here.

Please send completed application forms to :

Foodforthought@educationscotland.gsi.gov.uk

International School Meals Day 2017

International School Meals Day

ismd-2017

Thursday 9th March 2017

http://www.internationalschoolmealsday.com/

ismd-2017-school_flyer

International School Meals Day encourages children and young people around the world to connect and talk to each other about the food they eat and the role that it plays in their lives.

In 2017 the theme is Food, Culture and Heritage

Share your food stories & be part of a global event

Join our Glow meets on the day!

Sign up to take part here

https://eventpub.meet.glowscotland.org.uk/content/connect/c1/7/en/events/catalog.html?OWASP_CSRFTOKEN=8ec01637b0ce39321b206037c84528a06bc9e77f041e5094f5ab81b890fa81a9

The way that food is cultivated, prepared and consumed is an expression of culture and heritage. This year’s theme provides an opportunity for pupils to express themselves through the food and associated traditions that form an important part of their identity.

In the run up to International School Meals Day we want pupils from around the world to share their food stories through whichever medium they wish

pictures / posters / videos / poems / stories / dance /drama

The approach that you take to getting pupils to think about their culture and heritage and its associated food traditions is up to each individual school and classroom. However, here are some quick ideas of how ISMD can be celebrated:

  1. Deliver one-minute talks or videos about favourite meals and national traditions
  2. Have an International Menu Day
  3. Have food tasting sessions or other fun food activities
  4. Fundraising activities for charities to support school feeding programmes in developing countries
  5. Incorporate global citizenship and food culture into classroom learning
  6. Have sessions on the theme of ‘food’, with extracts from favourite poems and stories
  7. Skype – teachers and students can skype with another school around the world to share their experience of food, culture and heritage.

Stories and pictures will be shared on the ISMD website and on Twitter so be sure and follow

@IntSchoolMeals and use the hashtag #ISMD2017.