Tag Archives: food

Food Education News June 2017

Please find below Food Education News for June 2017, which includes links to resources to support Food & Health as well as information about opportunities for staff and pupils.

Food Health news JUNE 2017

1.    Using food as a context to raise attainment & close the gap

Scottish Learning Festival Thursday 21st September 10.45am – 11.45am

http://www.slfexhibition.com/

Using exemplars from schools across Scotland, this workshop aims to empower practitioners to consider innovative and creative ways in using food as a context for promoting equity and excellence for our children and young people. Hear from teachers and      partners who have implemented and measured positive change using food at the heart of   learning.

2. Food & Health Benchmarks now published on the National Improvement Hub

Curriculum for Excellence Benchmarks

3. Progression of skills exemplar Skills at the Heart of the Curriculum

These short videos demonstrate the progression of skills in one primary setting, looking at the experience from a range of key stakeholders.

4.    BNF Health Eating Week 12 to 16 June 2017

Is your school registered for BNF Healthy Eating Week? To date, an incredible 8,038 nursery practitioners and primary/secondary teachers have registered for BNF Healthy Eating Week 2017.

Register now and you will receive a number free resources, as well as the opportunity to join in health challenges and cook-a-longs!

www.healthyeatingweek.org.uk

  1. Revised Nutritional Analysis

Guidance for schools and local authorities to demonstrate compliance with nutrient standards can be found on the National Improvement Hub.

Revised Nutritional Analysis

  1. SQA N5 course assessment changes 2017 – 2018

            Hospitality: Practical Cake Craft                http://www.sqa.org.uk/sqa/56929.html

Hospitality: Practical Cookery                    http://www.sqa.org.uk/sqa/47439.html

Between April and September 2017, SQA are running a programme of subject specific webinars which focus on the requirements of the revised National 5 course assessments being introduced in 2017-18.

http://www.sqa.org.uk/sqa/58475.html

For some subjects, SQA are publishing audio presentations that cover the same content as webinars. These will be published between May and September 2017.         http://www.understandingstandards.org.uk/Subjects/Hospitality

  1. REHIS

The Royal Environmental Health Institute of Scotland (REHIS) is Scotland’s awarding body     for a number qualifications in Food Safety, Food and Health, Control of Infection and Occupational Health and Safety.  REHIS has worked in partnership with Food Standards Scotland for many years to make the Elementary Food Hygiene Course and Introduction to    Food Hygiene Course available to secondary schools all over Scotland.  For further            information please contact training@rehis.com or 0131 229 2968.

 

  1. Food & Drink Federation Scotland

Video resource looking at what the food industry is doing to reduce sugars in food.

       https://www.youtube.com/watch?v=FGZfn3KlS78

  1. Food Standards Scotland ‘Munch That Lunch’ competition **Closing date 9th June 2017

Food Standards Scotland (FSS) is running a competition inviting P4-P7 pupils from Scottish primary schools to design and draw a healthy and balanced packed  lunch based on the Eatwell Guide and using our Munch That Lunch Guidance. The full briefing and entry form can be accessed online via        www.foodstandards.gov.scot/teachers

  1. Children’s Food Trust

To receive regular updates about Let’s Get Cooking, we invite you to register as one of our friends Let’s Get Cooking 

  1. Food and drink Career showcase Thursday 14 September at Murrayfield Stadium, Edinburgh.

The College Development Network (CDN) Food and Drink Industry Expo is designed for  education practitioners, pupils and students. This hands-on event showcases the  opportunities available in a fast-growing sector. The Food and Drink Industry offers careers      in:

Engineering

Science

Design and innovation

Product development and production.

The event takes place 1300 to 1800 Thursday 14 September at Murrayfield Stadium,   Edinburgh.

Find out more and sign up yourself and your pupils.

 

  1. Better Eating, Better Learning – 3 easy steps
  1. BEBL online support materials
  2. Follow activity on Twitter @BEBLScot
  3. Join our BEBL Glow community http://bit.ly/beblhome

 

 

Questions or queries about food education?

Please contact

lorna.aitken@educationscotland.gsi.gov.uk

Food for Thought Education Fund

Food for Thought Education Fund

Food for Thought Phase 5 application

The Food for Thought Education Fund gives financial support to develop Food and Health as a context for learning. The fund aims to improve practitioner confidence in providing progressive, high quality learning experiences which help to embed food education into the ethos of the establishment. It also provides an opportunity to plan and implement learning experiences which build sustainability and capacity for future development.

Now in its fifth year, the Fund allows Local Authority Schools and Early Learning and Childcare settings to apply for grants of up to £3000 to develop projects that support the aims of the Fund. (Note – ASN establishments in the independent sector are also eligible to apply). Establishments may apply individually or as part of a cluster of schools from their education authority.

It is essential that food based projects include a business or community link . Business in the Community Scotland is a partner in the Food for Thought Fund and can help establishments to find a business/community link if help is required.

What Are We Looking for This Year?

Scottish Government’s aspiration that Scotland is a Good Food Nation, means a country where people from every walk of life take pride and pleasure in, and benefit from, the food they buy, serve, and eat day by day. It also means that :

  • It is the norm for Scots to take a keen interest in their food, knowing what constitutes good food, valuing  it and seeking it out whenever they can.
  • People who serve and sell food (including schools) are committed to serving and selling good food.
  • Everyone in Scotland has ready access to the healthy, nutritious food they need.
  • Dietary-related diseases are in decline, as is the environmental impact of our food consumption.
  • Scottish producers ensure that what they produce is increasingly healthy and environmentally sound
  • Food companies are a thriving feature of the economy and places where people want to work.
  • Other countries look to Scotland to learn how to become a Good Food Nation.’

This year, we are particularly interested in bids which will to contribute to this vision by:

  • ensuring learners have gained understanding about food education and can apply that knowledge and understanding, including a knowledge of the wide range of careers that are available in the Food and Drinks industry;
  • improving outcomes for learners in ways which seek to eliminate the inequity that currently exists amongst learners from different backgrounds and from particular vulnerable groups;
  • demonstrate an impact on learners, with learners being able to reflect on their knowledge of food and associated issues;

In this phase, we also ask that projects incorporate some or all of the following themes:

  • Developing the Young Workforce
  • STEM (Science, Technology, Engineering and Maths)
  • Inequity / Attainment Gap
  • Digital Learning
  • Progressive Interdisciplinary Learning
  • Learning for Sustainability
  • Outdoor Learning
  • Working with Parents/Community

Projects may also relate to national events and/or Government initiatives including :

Fund PartnersEducation Scotland is building on its strong partnership with Scottish Government with a continued commitment to high quality learning in health and wellbeing, including food education, across educational establishments in Scotland.

Business in the Community Scotland (BiTCS) brings together businesses and partner organisations across sectors to more effectively play their role in a stronger, fairer, wealthier, healthier, and greener Scotland.

In order to enhance skills for learning, life and work it is essential that you work in partnership with a business for this funding. BiTCS’s role in the Food for Thought Fund will be to help schools to link to a business or community organisation that can fulfil this role for the fund. These partners are not required to be a food based business/community organisation. Schools can also work with existing partners or create their own new partnerships. Securing a financial contribution from this partner is not mandatory; however it may be beneficial to your project if you were able to find additional income or ‘in kind’ funding to develop your project.

The Scottish Government is committed to ensuring all schools in Scotland embed food education through the implementation of Curriculum for Excellence, and the Schools (Health Promotion and Nutrition) (Scotland) Act 2007. The Government supports good quality learning and teaching around food through funding a number of stakeholders to engage and work with schools.

Application Details

Food for Thought Phase 5 application

 To apply for Food for Thought Phase 5 funding, please complete the attached application form to arrive by 14.00 on Wednesday 31st May 2017.   Examples of completed application forms from earlier phases are housed in the ‘Resources’ section of the Food for Thought Glow Newsfeed . (Glow log-in required)

Practitioners from previous phases have also shared photographs, stories and information about their projects through the newsfeed conversation.

A Glow Meet has been organised for Tuesday 25th April at 3.45pm and this will be an opportunity to ask questions about the application process or the project you are planning. If you would like to join me, Sign up here.

Please send completed application forms to :

Foodforthought@educationscotland.gsi.gov.uk

International School Meals Day Competition

Why not take part in a competition for children and young people to enter to help decide the theme for next year’s International School Meals Day?

Your school or class could take part during Scottish School Meals Week 31st October – 4th November 2016.

https://blogs.glowscotland.org.uk/glowblogs/eslb/2016/10/13/scottish-school-meals-week-31st-october-4th-november/

The flyer/poster is attached, and it would be helpful if you could please distribute it as widely as possible within your school, learning centre and community.

international-school-meals-day

ismd-2017-comp-flier

There are three options to vote / choose:
• Food that reflects your heritage, culture or traditions
• Recipes that help make the most of the food you have at hand
• Completely open to suggestions!

There is a closing date of 7 November – and the chance to win an Amazon voucher!

 

Scottish School Meals Week 31st October – 4th November

Scottish School Meals Week

31st October – 4th November 2016

scottish-school-meals-week-2016

Each day will have a different food focus. Please see attached for further information.

scottish-school-meals-week-31-10-16

Planning on joining in?

Share your story with @EducationScot @SchoolMeals using #scotmealsweek #FoodEdFriday

Catering colleagues in schools will also have details regarding the week long celebration.

Monday : Scottish School Cook of the Year 2016, Maria Millar’s menu; delicious chicken enchiladas & coleslaw, followed by strawberry cheesecake.

What can you do? Talk about the journey of food in Scotland, undertake taste tests, create and make your own recipes, keep a food diary.

Tuesday : Meat Free Day : school meals will include Quorn based recipes meeting school meal standards such as Quorn mince in a spicy tomato sauce or Quorn tikka masala.

What can you do?  Discuss nutritional needs through exploring different dietary requirements. Taste test the meat free option offered in the school dining hall.

Wednesday : The Great Scottish Bake Off. Does your school cook have what it takes to join the best in Scotland for a bake off? Information and nominations can be found here; https://www.unileverfoodsolutions.co.uk/menu-support/baking-in-schools/big-school-bake-off-scotland.html

Make sure you nominate them no later than Friday 21st October!

What can you do?  Host your own class bake off with catering colleagues as your judges.

Thursday : Big Brakes Scot Pot Challenge.

What can you do? Can  learners  design a one pot meal containing locally sourced ingredients?

Friday : Charity Day:  Supporting Social Bite http://social-bite.co.uk/  or your own school nominated charity.

What can you do? Keep safe and hygienic when preparing food for a special school cafe event.

 

Food Education News September 2016

Please find attached up to date food education news that may be of interest to you .

Food Health news SEPTEMBER 2016food for thought pic

Got good news to share around food education?

Join our #foodedfriday campaign. Share your stories and pictures on a Friday linking in with @EducationScot and any of your business partners.

Also..

Join our **NEW** Health & Wellbeing Yammer on Glow group to discuss food education and        other HWB organisers. It couldn’t be easier to join in the conversation.

HWB logo

  • Download YAMMER onto your mobile device.
  • Login using your Glow username and password.
  • Join the National Health & Wellbeing Community
  • Follow this easy guide to navigate around the conversation and share learning with national colleagues.