Category Archives: Health and wellbeing

International School Meals Day 2017

International School Meals Day

ismd-2017

Thursday 9th March 2017

http://www.internationalschoolmealsday.com/

ismd-2017-school_flyer

International School Meals Day encourages children and young people around the world to connect and talk to each other about the food they eat and the role that it plays in their lives.

In 2017 the theme is Food, Culture and Heritage

Share your food stories & be part of a global event

The way that food is cultivated, prepared and consumed is an expression of culture and heritage. This year’s theme provides an opportunity for pupils to express themselves through the food and associated traditions that form an important part of their identity.

In the run up to International School Meals Day we want pupils from around the world to share their food stories through whichever medium they wish

pictures / posters / videos / poems / stories / dance /drama

The approach that you take to getting pupils to think about their culture and heritage and its associated food traditions is up to each individual school and classroom. However, here are some quick ideas of how ISMD can be celebrated:

  1. Deliver one-minute talks or videos about favourite meals and national traditions
  2. Have an International Menu Day
  3. Have food tasting sessions or other fun food activities
  4. Fundraising activities for charities to support school feeding programmes in developing countries
  5. Incorporate global citizenship and food culture into classroom learning
  6. Have sessions on the theme of ‘food’, with extracts from favourite poems and stories
  7. Skype – teachers and students can skype with another school around the world to share their experience of food, culture and heritage.

Stories and pictures will be shared on the ISMD website and on Twitter so be sure and follow

@IntSchoolMeals and use the hashtag #ISMD2017.

 

 

Financial Education – powerful messages and memorable experiences

Much has been done over the past ten years or so to improve the quality and quantity of the financial education delivered in our schools. This has been achieved by working across the financial, education and cultural sectors to raise the status and profile of financial education but also to improve the confidence of teachers to address the issues in this area of the curriculum.  The main reasons for a continued focus on financial education are the ever changing economic, political, social and environmental issues that continue to have a wide-ranging impact on all our lives.  These contexts are a central feature of  ‘learning for sustainability’ . Financial education has an important role in tackling poverty, reducing financial and social exclusion and improving the employability skills of all our young people. This will benefit both the individual and society in general.

Financial education is about helping young people meet the financial and economic challenges, now and particularly in ‘post-Brexit Britain’. The best way to do this to make sure they receive powerful messages about money and their experiences in and out of the classroom are memorable. Economics, politics and philosophy are at the heart of the development of financial capability underpinned by numeracy and literacy skills. It should be recognised that developing financial skills will make a contribution to an individual’s economic wellbeing which in turn improves physical, mental, emotional and social wellbeing.   Issues such as

  • High levels of personal debt (including student debt)
  • Increasingly sophisticated financial products
  • Pay day and other high cost lending
  • ‘Food banks’ and increasing levels of poverty
  • High pressure advertising particularly around gambling
  • Pension regulation
  • Probable increase and fluctuations in interest rates
  • Changes to taxes and benefits

mean that there is an even greater need for individuals to take a much more active and informed interest in their own financial futures. Low levels of financial capability can be a cause and a symptom of poverty with the resulting impact on all aspects of health and wellbeing. It is really important that schools work with a range of stakeholders including credit unions to improve the financial skills of our young people.

Ski lessons for those in GME and GLE

The Gaelic organisation, Comunn na Gàidhlig (CNAG) aims to give children and young people opportunities to use and apply their Gaelic skills in situations beyond school. CNAG are currently offering ski lessons through the medium of Gaelic at Nevis Range, Glenshee, The Lecht, Glen Coe and Cairn Gorm. For more information, please contact fios@spors.scot or phone 01463-234138.

Tha CNAG a’ tabhann leasanan sgithidh do dh’òigridh. Tha iad ri fhaighinn aig gach ionad sgithidh ann an Alba (Monadh Nibheis, Gleann Sìth, An Leac, Gleann Comhann agus An Càrn Gorm).

Gheibhear tuilleadh fiosrachaidh bho fios@spors.scot no 01463 234138. 

International School Meals Day Competition

Why not take part in a competition for children and young people to enter to help decide the theme for next year’s International School Meals Day?

Your school or class could take part during Scottish School Meals Week 31st October – 4th November 2016.

https://blogs.glowscotland.org.uk/glowblogs/eslb/2016/10/13/scottish-school-meals-week-31st-october-4th-november/

The flyer/poster is attached, and it would be helpful if you could please distribute it as widely as possible within your school, learning centre and community.

international-school-meals-day

ismd-2017-comp-flier

There are three options to vote / choose:
• Food that reflects your heritage, culture or traditions
• Recipes that help make the most of the food you have at hand
• Completely open to suggestions!

There is a closing date of 7 November – and the chance to win an Amazon voucher!

 

Scottish School Meals Week 31st October – 4th November

Scottish School Meals Week

31st October – 4th November 2016

scottish-school-meals-week-2016

Each day will have a different food focus. Please see attached for further information.

scottish-school-meals-week-31-10-16

Planning on joining in?

Share your story with @EducationScot @SchoolMeals using #scotmealsweek #FoodEdFriday

Catering colleagues in schools will also have details regarding the week long celebration.

Monday : Scottish School Cook of the Year 2016, Maria Millar’s menu; delicious chicken enchiladas & coleslaw, followed by strawberry cheesecake.

What can you do? Talk about the journey of food in Scotland, undertake taste tests, create and make your own recipes, keep a food diary.

Tuesday : Meat Free Day : school meals will include Quorn based recipes meeting school meal standards such as Quorn mince in a spicy tomato sauce or Quorn tikka masala.

What can you do?  Discuss nutritional needs through exploring different dietary requirements. Taste test the meat free option offered in the school dining hall.

Wednesday : The Great Scottish Bake Off. Does your school cook have what it takes to join the best in Scotland for a bake off? Information and nominations can be found here; https://www.unileverfoodsolutions.co.uk/menu-support/baking-in-schools/big-school-bake-off-scotland.html

Make sure you nominate them no later than Friday 21st October!

What can you do?  Host your own class bake off with catering colleagues as your judges.

Thursday : Big Brakes Scot Pot Challenge.

What can you do? Can  learners  design a one pot meal containing locally sourced ingredients?

Friday : Charity Day:  Supporting Social Bite http://social-bite.co.uk/  or your own school nominated charity.

What can you do? Keep safe and hygienic when preparing food for a special school cafe event.

 

Field of Enquiry 2000m2

Whitmuir Farm invite you to join their field-of-enquiry-picField of Enquiry team to explore the food system through the 2000m2 lens. That is, when you divide all the arable land on our planet by the people, we each have 2000m2.

Over 10 Saturdays, topic by topic, they will examine the current state of affairs, make sense of the pressures on our sytem and as enquirer, we will frame questions we should ask scientists, farmers and politicians to answer if we are to do things differently.

The dates for the FREE sessions are as follows;

Saturday 8th October, 22nd October, 5th November, 19th November, 3rd December, 14th January, 28th January, 11th February, 25th February, 11th March

There is no obligation to attend all sessions.

Details of each of the sessions and how to sign up can be found here.

field-of-enquiry-2000m2

Food Education News September 2016

Please find attached up to date food education news that may be of interest to you .

Food Health news SEPTEMBER 2016food for thought pic

Got good news to share around food education?

Join our #foodedfriday campaign. Share your stories and pictures on a Friday linking in with @EducationScot and any of your business partners.

Also..

Join our **NEW** Health & Wellbeing Yammer on Glow group to discuss food education and        other HWB organisers. It couldn’t be easier to join in the conversation.

HWB logo

  • Download YAMMER onto your mobile device.
  • Login using your Glow username and password.
  • Join the National Health & Wellbeing Community
  • Follow this easy guide to navigate around the conversation and share learning with national colleagues.

*NEW* Eatwell Guide

The Eatwell Guide

Food Standards Scotland has produced an information leaflet for teachers on the Eatwell Guide which includes an update about the NEW healthy eating guide, its key messaging, the changes made, whole school approaches as well as suggestions for classroom activities and links to further information and free classroom materials. 

Eatwell_guide_2016_FINAL_MAR23

Eatwell Guide
It  has been sent to the Head Teacher/Head of Health & Wellbeing in all schools in Scotland to arrive on Wednesday 17th August or Thursday 18th August.  The leaflet will be accompanied by a A1 poster of the Eatwell Guide. 

Further information on the Eatwell Guide and other education resources can be found on our website www.foodstandards.gov.scot/the-eatwell-guide or by contacting Resources@fss.scot

 

Healthier Routes to School

Sustrans / Go safe Scotland have produced a series of 11 short films to support school travel planning.Healtheir routes

The resource called ‘Healthier Routes’ be found on the GLOW launch pad.

It is aimed at 2nd level pupils and will compliment the work of Junior Road Safety Officers.

A helpful teacher’s guide is also avaiable to support the film resource.

Healthier_Routes_Teacher_Guide

Save the Children Resilience Project

thX3ALWUEC

 

Save the Children are looking for two schools to take part in a resilience project that aims to strengthen children’s understanding of emergencies and the actions they can take to prepare themselves, their families and their communities.  Click here for more information on the project .  It is aimed at children aged 9 – 11 and participating schools will be given a £1000 budget.

You can also contact Graham Clark, Programmes Manager g.clark@savethechildren.org.uk for more information.