{"id":60,"date":"2025-04-04T10:25:50","date_gmt":"2025-04-04T09:25:50","guid":{"rendered":"https:\/\/blogs.glowscotland.org.uk\/gc\/springburnacademy\/?page_id=60"},"modified":"2025-05-19T13:13:14","modified_gmt":"2025-05-19T12:13:14","slug":"food-technology","status":"publish","type":"page","link":"https:\/\/blogs.glowscotland.org.uk\/gc\/springburnacademy\/health-food-textile-technology\/food-technology\/","title":{"rendered":"Health &amp; Food Technology"},"content":{"rendered":"<h1><strong><u>Current Staff Members:<\/u><\/strong><\/h1>\r\n<p>Mrs J Kerrigan \u2013 Principal Teacher<br \/>Ms L Rodger<br \/>Ms Reid<\/p>\r\n<h1>Further Links:<\/h1>\r\n<p><a href=\"https:\/\/www.sqa.org.uk\/sqa\/45738.html\" target=\"_blank\" rel=\"noopener\">Health &amp; Food Technology SQA<\/a><br \/><br \/><a href=\"https:\/\/blogs.glowscotland.org.uk\/gc\/public\/springburnacademy\/uploads\/sites\/11927\/2025\/05\/19130600\/Health-Food-Technology-National-5.pdf\">Health &amp; Food Technology\u00a0<\/a><\/p>\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"725\" height=\"1024\" src=\"https:\/\/blogs.glowscotland.org.uk\/gc\/public\/springburnacademy\/uploads\/sites\/11927\/2025\/05\/19130724\/Health-Food-Technology-National-5-IMG-1-725x1024.png\" alt=\"\" class=\"wp-image-584\" srcset=\"https:\/\/blogs.glowscotland.org.uk\/gc\/public\/springburnacademy\/uploads\/sites\/11927\/2025\/05\/19130724\/Health-Food-Technology-National-5-IMG-1-725x1024.png 725w, https:\/\/blogs.glowscotland.org.uk\/gc\/public\/springburnacademy\/uploads\/sites\/11927\/2025\/05\/19130724\/Health-Food-Technology-National-5-IMG-1-212x300.png 212w, https:\/\/blogs.glowscotland.org.uk\/gc\/public\/springburnacademy\/uploads\/sites\/11927\/2025\/05\/19130724\/Health-Food-Technology-National-5-IMG-1-768x1085.png 768w, https:\/\/blogs.glowscotland.org.uk\/gc\/public\/springburnacademy\/uploads\/sites\/11927\/2025\/05\/19130724\/Health-Food-Technology-National-5-IMG-1.png 892w\" sizes=\"auto, (max-width: 725px) 100vw, 725px\" \/><\/figure>\r\n","protected":false},"excerpt":{"rendered":"<p>Current Staff Members: Mrs J Kerrigan \u2013 Principal TeacherMs L RodgerMs Reid Further Links: Health &amp; Food Technology SQA Health &amp; Food Technology\u00a0<\/p>\n","protected":false},"author":28302,"featured_media":0,"parent":591,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-60","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/blogs.glowscotland.org.uk\/gc\/springburnacademy\/wp-json\/wp\/v2\/pages\/60","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.glowscotland.org.uk\/gc\/springburnacademy\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogs.glowscotland.org.uk\/gc\/springburnacademy\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/gc\/springburnacademy\/wp-json\/wp\/v2\/users\/28302"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/gc\/springburnacademy\/wp-json\/wp\/v2\/comments?post=60"}],"version-history":[{"count":5,"href":"https:\/\/blogs.glowscotland.org.uk\/gc\/springburnacademy\/wp-json\/wp\/v2\/pages\/60\/revisions"}],"predecessor-version":[{"id":585,"href":"https:\/\/blogs.glowscotland.org.uk\/gc\/springburnacademy\/wp-json\/wp\/v2\/pages\/60\/revisions\/585"}],"up":[{"embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/gc\/springburnacademy\/wp-json\/wp\/v2\/pages\/591"}],"wp:attachment":[{"href":"https:\/\/blogs.glowscotland.org.uk\/gc\/springburnacademy\/wp-json\/wp\/v2\/media?parent=60"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}