Proteins

Within the National 5 Biology course, you will need to know:

  • The variety of protein shapes and functions arises from the sequence of amino acids.
  • Proteins have many functions such as structural, enzymes, hormones, antibodies and receptors.
  • Enzymes function as biological catalysts and are made by all living cells. They speed up cellular reactions and are unchanged in the process.
  • The shape of the active site of an enzyme molecule is complementary to its specific substrate(s).
  • Enzyme action results in product(s).
  • Enzymes can be involved in degradation and synthesis reactions. Examples should relate enzymes to their specific substrate(s) and product(s).
  • Each enzyme is most active in its optimum conditions.
  • Enzymes and other proteins can be affected by temperature and pH.
  • Enzymes can be denatured, resulting in a change in their shape which will affect the rate of reaction.

The following links offer some useful revision on Proteins to support your learning:

BBC Bitesize – Proteins

BBC Bitesize Video – Proteins

To help with your learning, you may also wish to try some of the following resources:

Investigating the Action of Catalase Video and Quiz

DNA, Enzymes & Proteins Mindmap

 

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