{"id":100,"date":"2015-09-07T08:25:31","date_gmt":"2015-09-07T08:25:31","guid":{"rendered":"https:\/\/blogs.glowscotland.org.uk\/gc\/hchemanswers\/?page_id=100"},"modified":"2019-03-28T08:04:27","modified_gmt":"2019-03-28T08:04:27","slug":"exercise-8b-bond-enthalpy","status":"publish","type":"page","link":"https:\/\/blogs.glowscotland.org.uk\/gc\/hchemanswers\/exercise-8b-bond-enthalpy\/","title":{"rendered":"Answers: Exercise 3_5 Enthalpy of Combustion"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n
1.<\/td>\n\u00a0C<\/td>\n<\/tr>\n
2.<\/td>\n\u00a0C<\/td>\n<\/tr>\n
3.<\/td>\n\u00a0A<\/td>\n<\/tr>\n
4.<\/td>\n\u00a0D<\/td>\n<\/tr>\n
5.<\/td>\n\u00a0A<\/td>\n<\/tr>\n
6.<\/td>\n\u00a0B<\/td>\n<\/tr>\n
7.<\/td>\n\u00a0C<\/td>\n<\/tr>\n
8.<\/td>\n\u00a0C<\/td>\n<\/tr>\n
9.<\/td>\n\u00a0D<\/td>\n<\/tr>\n
10.<\/td>\n\u00a0D<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
11.<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n\"untitled-4\"<\/a><\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
12.<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n\"untitled\"<\/a><\/td>\n<\/tr>\n
<\/td>\n\"untitled\"<\/td>\n<\/tr>\n
\u00a013.<\/td>\n\u00a0
\n<\/a><\/td>\n<\/tr>\n
<\/td>\nB<\/td>\n<\/tr>\n
\u00a014.<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n\"\"<\/td>\n<\/tr>\n
\u00a015.<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n\u00a0Open ended question<\/td>\n<\/tr>\n
<\/td>\nChemistry Concepts [not exhaustive]<\/td>\n<\/tr>\n
<\/td>\n\n
    \n
  • Also removes glucose present in food which will alter flavour\/ make less palatable<\/li>\n
  • Also removes water from food which will dehydrate food\/ make less palatable<\/li>\n
  • Hydrogen peroxide will decompose slowly releasing oxygen [and water]<\/li>\n
  • Observation that hydrogen peroxide decomposition occurs in light\/ distinguish storage conditions<\/li>\n
  • <\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
<\/td>\n\u00a0Chemistry Skills<\/td>\n<\/tr>\n
<\/td>\n\u00a0Appropriate balanced chemical equations for decomposition of hydrogen peroxide<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

1. \u00a0C 2. \u00a0C 3. \u00a0A 4. \u00a0D 5. \u00a0A 6. \u00a0B 7. \u00a0C 8. \u00a0C 9. \u00a0D 10. \u00a0D   11. 12. \u00a013. \u00a0 B \u00a014. \u00a015. \u00a0Open ended question Chemistry Concepts [not exhaustive] Also removes glucose present in food which will alter flavour\/ make less palatable Also removes water from food which will … Continue reading “Answers: Exercise 3_5 Enthalpy of Combustion”<\/span><\/a><\/p>\n","protected":false},"author":2454,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-100","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/blogs.glowscotland.org.uk\/gc\/hchemanswers\/wp-json\/wp\/v2\/pages\/100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.glowscotland.org.uk\/gc\/hchemanswers\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogs.glowscotland.org.uk\/gc\/hchemanswers\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/gc\/hchemanswers\/wp-json\/wp\/v2\/users\/2454"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/gc\/hchemanswers\/wp-json\/wp\/v2\/comments?post=100"}],"version-history":[{"count":18,"href":"https:\/\/blogs.glowscotland.org.uk\/gc\/hchemanswers\/wp-json\/wp\/v2\/pages\/100\/revisions"}],"predecessor-version":[{"id":1475,"href":"https:\/\/blogs.glowscotland.org.uk\/gc\/hchemanswers\/wp-json\/wp\/v2\/pages\/100\/revisions\/1475"}],"wp:attachment":[{"href":"https:\/\/blogs.glowscotland.org.uk\/gc\/hchemanswers\/wp-json\/wp\/v2\/media?parent=100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}