| 1. | D | |
| 2. | A | |
| 3. | A | |
| 4. | B | |
| 5. | D | |
| 6. | A | |
| 7. | B | |
| 8. | D | |
| 9. | A | |
| 10. | B |
| 11. | |
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| 12. | |
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| 13. | |
| b) | |
| i) | Starch |
| ii) | 0.008 mol l-1 |
| 14. | |
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|
| 15. | |
| b) | |
| i) | Starch |
| ii) | 0.8 mol l-1 |
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|
| 16. | |
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| 17. | |
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| 18. | |
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| 19. | |
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| 20. | |
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Higher Chemistry Homework Answer Guide
Hyndland Science Faculty
| 1. | D | |
| 2. | A | |
| 3. | A | |
| 4. | B | |
| 5. | D | |
| 6. | A | |
| 7. | B | |
| 8. | D | |
| 9. | A | |
| 10. | B |
| 11. | |
![]() |
|
| 12. | |
![]() |
|
| 13. | |
| b) | |
| i) | Starch |
| ii) | 0.008 mol l-1 |
| 14. | |
![]() |
|
| 15. | |
| b) | |
| i) | Starch |
| ii) | 0.8 mol l-1 |
![]() |
|
| 16. | |
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|
| 17. | |
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|
| 18. | |
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|
| 19. | |
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|
| 20. | |
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