MARKING GUIDE: Unit 2C1 Esters, fats and oils, Soaps, detergents and emulsions, Proteins

1.	B
2.	D
3.	C
4.	D
5.	B
6.	C
7.	D
8.	C
9.	B
10.	C

11.	A
12.

13.	A
14.	C
15.

16.

17.

18.	B
19.

20.

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