MARKING GUIDE: Unit 2C1 Esters, fats and oils, Soaps, detergents and emulsions, Proteins

 

1. B
2. D
3. C
4. D
5. B
6. C
7. D
8. C
9. B
10. C
11. A
12.
 13. A
 14. C
 15.
 
 16.
 17.
 
 18. B
 19.

 20.
 

 

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