Welcome to S3 Home Economics. Pupils have 1 double period and 2 single periods per week. During the double period, we work on our technical skills in practical cookery. During the single periods, pupils are encouraged to take part in a variety of activities to improve knowledge and understanding of:

• Dietary goals
• Food Safety in Catering
• Social, Moral & Ethical Issues
• Understanding & Using Ingredients
• Weighing and Measuring

Below, you will find some of our workbooks and a recipe book.

Dietary Goals workbook

Food Safety in Catering

Food Packaging and Labelling

Social, Moral & Ethical Issues

Understanding and Using Ingredients

Weighing and Measuring 

S3 Recipe Book