Welcome to S1 Home Economics. In S1 we focus on our awareness of hygiene and safety first. We then go on to create some wonderful recipes which help to build technical skills in cookery. Alongside cooking, we learn about:
- Equipment
- Safety
- Hygiene
- Food Preparation
- Food Commodities
On this page you’ll find the booklets we use in class, as well as our recipe book.
Bon Appetit!
