Category Archives: Food & Cookery

The Year of the Rat

We have been celebrating and learning about Chinese New Year in lots of different ways:
Acting out the story of the Great Race;
Taking part in a Chinese Dragon Parade;
Tasting noodles, stir-fried vegetables & prawn crackers;
Making paper dragons, lanterns, dragon frieze and lucky red envelopes;
Hearing all about Chinese New Year from Ivy’s Mum

Gong Xi Fa Cai !

Colourful Rice: pouring, measuring, sensory & imaginary & play
Team effort: many hands worked hard on our Chinese dragon frieze – drawing, printing, cutting, sticking, colouring

 

Dragon Parade

A feast of Chinese foods
   
The Animal Swimming Race Story 

Celebrating Scottish Culture

During Scottish Literacy & Burns week, we have been busy in the nursery exploring different aspects of Scottish culture:
We are learning about Robert Burns and his life;
We’ve been dancing to Scottish music in gym and the playrooms;
We are cooking and sampling porridge, haggis, neeps and other Scottish foods.
The children have loved learning to sing “Three Craws sat upon a Wall”, making their own crow masks and spotting “craws” on the school roof.

Our wee ceilidh

One craw
Porridge with a choice of jam, honey, bananas and blueberries

Making tartan designs

Yum! Oats make us strong.

Spicing it Up

This week the children spent a long time experimenting in our
Spices Kitchen – smelling, mixing, pouring and describing as they made some very interesting potions, recipes and concoctions…

Some comments from our Young Cooks & Scientists:
“We’re mixing a new potion. Come on, let’s see what colour it makes. Potion No.1 & Potion No.2…”
“What happens when you put this in?… It’s turning yellow… now it’s turned orange.”
“How about this? This is going to be the spiciest one ever!”
“Smell ours, it’s the tastiest.”
“Now we’ve made soup…. and spicy potatoes. They smell yummy!”
“Smell the rosemary. I like that.”
“Look at our porridge. Let’s smell it. I like to put cinnamon in my porridge.”
“They turn squooshy in the water (oats)…
not crunchy.”

If anyone in the family has old/out-of-date spices not needed, please feel free to donate them for further experiments!