We are enjoying spending time in our cook school kitchen every Friday.

Week 1

We learned to use the bridge hold to chop tomatoes and olives to make a cooled pasta dish.

Week 2

To celebrate Lunar New Year, we made stir fried noodles. We learned to use the claw grip to slice peppers, mushrooms and spring onions. We used the hob to fry the ingredients plus the noodles. Miss Gray and Miss Ross helped us to set the power and the temperature of the induction hob. We finished our dish with some soy sauce.