In the kitchen today we made houmous and tomato sandwiches. To begin with, we washed our hands and got on our aprons. We then chopped up some tomatoes before spreading our houmous using a butter knife. We placed our tomatoes on and folded the bread in half.
Some of us were eager to taste test the sandwiches while others felt someone at home would like it more.
Next we tasted a chocolate mousse for our dessert. Mrs Stephenson blended avacado with cocoa powder and a little bit of syrup and water until it was nice and smooth. We then chopped some strawberries and popped these on top. It was a real mixed reaction in the class, some of us LOVED it whilst others… not so much!
