We had a fantastic afternoon in the kitchen on Monday. We learned two methods to safely cut our food; the bridge hold and claw grip.
We put on our aprons and gave our hands a thorough clean. After that we collected our chopping boards, knifes and bowls for our fruit salads. Everyone was very excited to be in the kitchen but very well behaved and showed great listening skills.
We used the bridge hold to chop our strawberries, raspberries, blueberries, tangerines and the claw grip for bananas, melon and pear.
Well done P1.4 and keep practising at home!
