Written by P3.10
We loved baking our Beany Breakfast Pasties last week. Even though beans are not the favourite ingredient of some children in our class, we really enjoyed cooking with them. First we washed our hands and put our aprons on. Then we went to the table and listened to instructions. Next we grated some cheese and cut some spring onions. We put cheese, beans and spring onions onto our puff pastry circles and closed them up. Finally we put them in the oven. They looked golden and they tasted delicious!
