Gastronomers Week 1: Anyone for Crudités?

Our first week in the kitchen was lots of fun! In the classroom we listened to the story ‘Green Eggs and Ham’ by Dr Seuss and discussed the benefits of trying new food.  When we arrived at the kitchen we washed our hands and then sampled a range of vegetables, recording what we liked and disliked. Mrs Stephenson was so impressed with our attitudes towards trying new things and was pleased we all had a go.

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