{"id":1468,"date":"2024-01-17T10:04:14","date_gmt":"2024-01-17T10:04:14","guid":{"rendered":"https:\/\/blogs.glowscotland.org.uk\/er\/mearnscclassof2028\/?p=1468"},"modified":"2024-02-01T07:10:21","modified_gmt":"2024-02-01T07:10:21","slug":"mearns-masters-gastronomers-2","status":"publish","type":"post","link":"https:\/\/blogs.glowscotland.org.uk\/er\/mearnscclassof2028\/2024\/01\/17\/mearns-masters-gastronomers-2\/","title":{"rendered":"Mearns Masters – Gastronomers"},"content":{"rendered":"

On Tuesday we started our new Mearns Masters pathway, Gastronomers. For this, we are focusing on the places our food comes from. Each week, half our class will go to the kitchen to make something which includes one type of Scottish produce whilst the rest of us stay in class to complete a research activity. The following week, we swap<\/p>\n

This week in the kitchen we made blueberry and oat muffins, the oats were produced here in Scotland \ud83d\ude42 We were amazing at getting ready to cook by washing our hands and ensuring we had all the kitchen equipment needed. We then followed the recipe well, using scales to measure quantities. Mrs Stephenson and our parent helper Mrs McLuckie, were amazed at our fantastic cleaning skills at the end. We have never seen dishes with such a sparkle!<\/p>\n

In the classroom, the other half of us were learning about different types of Scottish produce and had to design a school dinner including one of these. Mrs Gray was thrilled with our super ideas!<\/p>\n