Another fantastic week in P3.9!
We were thrilled to host our parents and adults for our Gastronomy showcase which was a wonderful experience to share our learning with them. We served granola bars and bread, all which we made from scratch in the Mearns kitchen. We incorporated our French language learning and are continuing to learn vocabulary each day, integrating it into our routines. The showcase was also an opportunity for us to show our food diaries, BGE jotters and discuss with our visitor the range of skills we have developed over the past 7 weeks. The children reflected on how they could improve the bread/granola recipe and we were all very pleased with the end product. If you would like to try making these at home then you can download the recipes below.
In writing we redrafted sections of our final explanation text piece and learned about using teacher corrections to help us, as well as improving our openers and vocabulary. We are now moving on to letter writing!
We also learned more about the food groups and were introduced to the concept of nutrition and the specific nutrients we would find in certain food groups.
In numeracy we were learning more about how division and multiplication are related and continued with our number talks, focussing on missing numbers in a vertical calculation.
This week our photographer was Sophia.
