Hello again!
This week was our first in the Mearns kitchen, which we all thoroughly enjoyed! Our theme for Mearns Masters Gastronomy is ‘Breakfast Around the World’ and this week we enjoyed a ‘un petit déjeuner français’ (a French breakfast) together! We made ‘la tartine’ which is just an open sandwich of bread and a chosen topping. This was the perfect opportunity to learn more French vocabulary. This song teaches us about the various foods you might find in a stereotypical French breakfast.
In numeracy, we have been learning to double and halve numbers and have incorporated this into our outdoor learning and P.E. At home you could play the ‘ping pong’ game which we have enjoyed playing together to improve the speed at which we can double and half.