{"id":3309,"date":"2020-02-28T10:10:51","date_gmt":"2020-02-28T10:10:51","guid":{"rendered":"https:\/\/blogs.glowscotland.org.uk\/er\/kirkhill20a\/?p=3309"},"modified":"2020-02-28T10:16:15","modified_gmt":"2020-02-28T10:16:15","slug":"further-yeast-investigations","status":"publish","type":"post","link":"https:\/\/blogs.glowscotland.org.uk\/er\/kirkhill20a\/2020\/02\/28\/further-yeast-investigations\/","title":{"rendered":"Further Yeast Investigations"},"content":{"rendered":"

Today we did an experiment, where we put different levels of yeast and sugar in bottles to see what combinations would release the most carbon dioxide and make the balloons the biggest.<\/p>\n

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Changing the amount of sugar<\/figcaption><\/figure>\n

We found adding more sugar didn\u2019t make a difference but adding more yeast made a big difference.<\/p>\n