We have been working on a topic on Scottish Farming this term. We investigated all the different types of farms that we have in Scotland. We also looked at how certain foods are made. We used the Farm to Fork initiative.
We learned about Dairy Farming and we tracked The Journey of Milk. We then decided to try to make our own butter. After a lot of shaking our jars of cream we managed to make enough butter for us to try on a Scottish Oat Cake!
















