This week we have been learning food preparation skills.

First of all we watched a video clip on how to use a peeler safely and then put the information we learned into action.

Then we learned how to use a grater and keep our fingers safe.

Most of us tried the grated carrot and really liked it. 🥕

Finally we learned how to use a juicer and chop fruit using the bridge and claw grip. We all achieved each skill safely and successfully. Our festive fruit cocktails were delicious.