🍵🥔🥔Food and Textile Technology

Over the last few weeks we have used a range of simple food preparation techniques when making shortbread and potato and leek soup. We used a range of equipment like knives and potato peelers. We also learnt about weaving using needles and wool.  As a class we decided to organise an event to show our friends and family our new skills.  We created a Google Doc poster with the details of our event and started organising what we would do.  In dance we have been learning the steps for the Canadian Barn dance, the Gay Gordon’s and the Dashing White Sergeant.  We decided our guests could begin the event by learning the dance steps and joining in with us.