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<\/a><\/p>\nThe children are familiar with the receipe\u20263 scoops of gluten free flour, 1 scoop of sugar, xanthum gum, baking powder and some coconut milk to bind together.<\/p>\n
We put the muffins in the cases ready for the oven, 180 degrees for 20mins.<\/p>\n Whilst waiting for the muffins we start preparing our snack. The children choose their snack in the morning and being very careful with the knife we start chopping\u2026<\/p>\n Watermelon, green apples, pineapple to go along with our freshly made muffins\u2026.delicious!!!<\/p>\n The choice and amount are displayed on our wall so the 2-5 year olds can identify the snack and clearly see how many they can have in accordance with our guidance and learning that we are sharing with our friends.<\/p>\n We sit together at snack enjoying the social element of talking to our friends and scaffolding our learning by watching the example set by our peers.<\/p>\n Why not try to make these muffins easy muffins at home (I\u2019m sure the children will help you \ud83d\ude00)<\/p>\n Article 31 Every child has the right to relax, play and take part in a wide range \u00a0of cultural and artistic activities<\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" At Cart Mill we are promoting independence, responsibility through learning to be resilient and confident and to be able to do things for ourselves. Today we made muffins to serve at snack for our friends, this is a very popular experience which we do daily to give everyone a turn. By making the same recipe … Continue reading Promoting muffin and snack making, self serving and tidying up after ourselves \ud83d\udc4d<\/span> <\/a><\/p>\n<\/a><\/a><\/p>\n<\/a><\/a><\/p>\n<\/a><\/p>\n