Pumpkin Soup

The Eco Committee worked with our dinner ladies to cook soup from our home-grown pumpkins for lunch today. We cooked curried pumpkin and lentil soup and roasted pumpkin seeds which were so popular that they sold out!  We love eating home-grown food. 🎃

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Scooping out the pumpkin seeds.

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Working with Susan, our dinner lady, to prepare the pumpkins for cooking.