The Intermediate 2 Hospitality Practical Cookery practical exams take place between Friday 27th March and Wednesday 1st April. Pupils are allowed to practise the dishes at home in advance of their practical exam. Links to the recipes can be found below:
National 5 Hospitality Practical Exams 2015
The National 5 Hospitality Practical Cookery practical exams take place on Monday 16th, Tuesday 17th and Wednesday 18th March. Pupils are allowed to practise the dishes at home in advance of their practical exam. Links to the recipes can be found below:
S1 & S2 Masterchef Competition
On Wednesday, some of our S1 and S2 pupils took part in Williamwood’s Masterchef Competition in the Food and Textile Technology Department. Participants were required to prepare and serve a two course meal. The standard of food presented by the entrants was extremely high and dishes were judged by a panel of 6th year deputes, staff and former pupil, Nicole Finnie, who is a professional chef in the five star restaurant at Hotel Du Vin.
Our congratulations go to Eve Hammond who was awarded 1st place, Reece McKay (2nd place) and Sophie Boyle (3rd place). Well done to all the pupils who to took part in the competition and thanks to the S6 F&TT deputes for organising the competition and making it such a success.
Intermediate 2 Hospitality Practical Cookery
The Intermeidate 2 Hospitality Practical Cookery prelims will take place during the last week of Januray and first week of February. Pupils are allowed to practise dishes at home in advance of their practical exam. Links to the candidate instructions, recipes and marking scheme can be found below:
Higher and Intermediate Art Exhibition
Three of our S6 Hospitality pupils served drinks and festive treats to over 250 pupils, parents and guests at this year’s Intermediate and Higher Art Exhibition. Our thanks go to the pupils involved who provided fantastic service throughout the evening.
National 5 Prelim Recipes
The National 5 Hospitality Practical Cookery prelim takes place on Tuesday 9th December 2014. Pupils are allowed to practise the dishes at home in advance of their practical exam. Links to the recipes and marking scheme can be found below:
National 5 Hospitality Practical Cookery Prelim Recipes and Marking Scheme
The timetable of exam arrangements can be found below for both Hospitality classes:
4P1 National 5 Hospitality Practical Cookery Prelim Times Tuesday 9th December 2014
4P2 National 5 Hospitality Practical Cookery Prelim Times Tuesday 9th December 2014
2015 Rotary Young Chef Competition
Congratulations to Lauren S5 who was awarded runner up in this year’s Eastwood and Barrhead District Rotary Young Chef competition. Lauren prepared a delicious menu of tomato and basil soup and Woolton vegetable pie with a WW1 Remembrance theme, all served on a table dressed with ration books, poppies and gold.
S2 Craft Club Remembrance Display
Pupils from the S2 Craft Club created a poignant WW1 Centenary Memorial for this year’s Remembrance Day display. The display included 100 crochet poppies and camouflage bunting which were displayed along with WW1 phrase books created by S2 pupils in Modern Languages and diaries from pupils in History. Pupils with family members who served in WW1 also contributed photos and certificates to the display. Well done to all pupils who created this year’s display. All pupils and staff observed a minute’s silence to mark Remembrance Day.
S1 and S2 Craft Clubs
S1 Craft Club has started this term and takes place on Tuesday and Thursday lunchtimes in ICT 8. Crafts available include cross stitch, knitting, sewing, crochet and loom bands. Please contact Mrs Robertson or Mrs Rogers in F&TT if you are interested in joining. All those attending, please bring your lunch.
S2 Craft Club has also started and will run on Monday and Wednesday lunchtimes in ICT 8. Again, please bring your lunch.
S4 Food Hygiene Award
This week, Mr Fisher presented our 4th year Hospitality pupils with their Elementary Food Hygiene Award from the Royal Environmental Health Institute of Scotland. The award recognises awareness of food hygiene in the hospitality industry and will allow our pupils to undertake work experience or gain future employment in the food industry. Congratulations to all of our pupils on their achievement.
