{"id":4159,"date":"2016-06-06T16:59:28","date_gmt":"2016-06-06T15:59:28","guid":{"rendered":"https:\/\/blogs.glowscotland.org.uk\/er\/Uplawmoor\/?p=4159"},"modified":"2016-06-06T17:02:29","modified_gmt":"2016-06-06T16:02:29","slug":"health-week-gets-off-to-great-start","status":"publish","type":"post","link":"https:\/\/blogs.glowscotland.org.uk\/er\/Uplawmoor\/2016\/06\/06\/health-week-gets-off-to-great-start\/","title":{"rendered":"Health week gets off to Great Start!"},"content":{"rendered":"

\"DSCN3122\"<\/a>Mrs Crawford has been busy planning and preparing another wonderful health week for the boys and girls of Uplawmoor Primary.\u00a0 It kicked off today with Paul, the\u00a0chef from the Uplawmoor Hotel and another Paul,\u00a0the chef\u00a0from the Travellers Rest.<\/p>\n

The Primary 7s worked as their sous chefs and were divided into team Yellow Peppers, and team Red Tomatoes.\u00a0 The rest of the children watched the chefs chop, boil, stir, mix and dish up some fantastic plates of food.<\/p>\n

In the end, the Red Tomatoes won the votes with Paul’s Nachos, Pizza and Eton Mess dishes.\u00a0 Paul from the Uplawmoor hotel was pipped at the post with his delicious steak salad, fruit cocktail\u00a0and chocolate covered strawberries.\u00a0 Thank you so much to both chefs for taking time out of their day to come and work with the children.\u00a0 We had a wonderful time watching you cook, tasting your food and you have certainly inspired some of our pupils to become chefs when they are older!<\/p>\n

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Mrs Crawford has been busy planning and preparing another wonderful health week for the boys and girls of Uplawmoor Primary.\u00a0 It kicked off today with Paul, the\u00a0chef from the Uplawmoor Hotel and another Paul,\u00a0the chef\u00a0from the Travellers Rest. The Primary 7s worked as their sous chefs and were divided into team Yellow Peppers, and team … Continue reading Health week gets off to Great Start!<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":9377,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14907],"tags":[303381],"class_list":["post-4159","post","type-post","status-publish","format-standard","hentry","category-food-technology","tag-food-technology"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blogs.glowscotland.org.uk\/er\/Uplawmoor\/wp-json\/wp\/v2\/posts\/4159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.glowscotland.org.uk\/er\/Uplawmoor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.glowscotland.org.uk\/er\/Uplawmoor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/er\/Uplawmoor\/wp-json\/wp\/v2\/users\/9377"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/er\/Uplawmoor\/wp-json\/wp\/v2\/comments?post=4159"}],"version-history":[{"count":2,"href":"https:\/\/blogs.glowscotland.org.uk\/er\/Uplawmoor\/wp-json\/wp\/v2\/posts\/4159\/revisions"}],"predecessor-version":[{"id":4176,"href":"https:\/\/blogs.glowscotland.org.uk\/er\/Uplawmoor\/wp-json\/wp\/v2\/posts\/4159\/revisions\/4176"}],"wp:attachment":[{"href":"https:\/\/blogs.glowscotland.org.uk\/er\/Uplawmoor\/wp-json\/wp\/v2\/media?parent=4159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/er\/Uplawmoor\/wp-json\/wp\/v2\/categories?post=4159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/er\/Uplawmoor\/wp-json\/wp\/v2\/tags?post=4159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}