Food Health and Technology Letters

The Food, Health and Technology Department have issued letters to pupils providing information on courses provided. Pleased click on the relevant link to read the letters.

S1/2 Course Outline

S3/4 Hospitality – Practical Cookery Course Outline

S5/6 Hospitality – Practical Cake Craft National 5 Course Outline

S5/6 Hospitality – Practical Cookery National 5 Course Outline