The winners of Junior Master Chef 2013 are Anna Smith and Alice Gray. They produced a beautiful Lemon Soufflé with a Raspberry Coulis which really impressed the judges.
Anna and Alice’s Lemon Soufflé will be produced in the school canteen for Mearns Castle pupils to sample. It will also be added to the Red Onion Restaurants lunch menu and Anna and Alice will receive vouchers to dine there.
All of the twelve finalists produced superb dishes and it was not an easy decision for the judges. All twelve finalists will receive a Golden Dinner ticket for the week that Anna and Alice’s Soufflé is on the menu.