As mentioned in a previous post and to celebrate the end of Chinese New Year we cooked a feast today!
On the menu today was sweet and sour stir fry Quorn ‘chicken’ with soy and ginger noodles and Chinese BBQ Quorn ‘chicken’ with egg-fried rice and vegetables. Of course there were prawn crackers to dip in too!
The aromas coming from our classroom were just delicious and we couldn’t wait to have a try before lunch!
Once we finished the sweet and sour dish it was time to cook the BBQ one with the next group. Take a look…
Here’s one of our finished dishes –
