To celebrate Chinese New Year we cooked vegetarian spring rolls. Working together, we sliced and chopped cabbage, ginger, carrot and spring onions and a generous pinch of spices! Carefully, we spooned the ingredients onto the pastry and wrapped them up before placing in the ovens to cook. Very tasty!
We used historical evidence to compare daily life in Ancient Rome with our daily lives. We discovered that some things are the same and some things are very different. We would be very surprised to find stuffed dormouse on the school lunch menu.
