P6.21 rounded off their Gastronomers pathway by hosting a Mexican Fiesta! The class worked in groups to research a Mexican state, create decorations and prepare some Mexican cuisine. On menu at the Mexican Fiesta  you would have found Fajitas, Tacos, Quesadillas and a tomato and avocado salsa.

The class also requested that their Mexican fiesta  involved live music. Well done to Lewis, Ruby and Catherine for performing live on the day!