| Molecular Gastronomy (funding dependent) | Come along and find out more about food science and how to make innovative and sustainable consumer products. We will make our own bubble tea, fruit powders, icecream, emulsions and use spherification techniques to make fruity spheres. | S3 | TBC | Listen to announcements at year group assembly then see Mrs Scally | Knowledge of STEM careers
Communication skills Team work Practical skills Confidence building Problem solving |
Science |
