{"id":607,"date":"2018-09-20T13:21:00","date_gmt":"2018-09-20T13:21:00","guid":{"rendered":"https:\/\/blogs.glowscotland.org.uk\/ea\/willowbankschoolkilmarnock\/2018\/09\/20\/master-chefs-in-the-making\/"},"modified":"2018-10-12T13:40:47","modified_gmt":"2018-10-12T13:40:47","slug":"master-chefs-in-the-making","status":"publish","type":"post","link":"https:\/\/blogs.glowscotland.org.uk\/ea\/willowbankschoolkilmarnock\/2018\/09\/20\/master-chefs-in-the-making\/","title":{"rendered":"Master chefs in the making!"},"content":{"rendered":"<p>The transition boys were all <strong>Effective Contributors <\/strong>in cooking today. We ppicked Courgettes that had been grown in the school garden and used them to make a lovely pasta dish. The boys had also decided they would like to make nachos to go with this. Unfortunately we&nbsp;didn&rsquo;t manage to get&nbsp;a final photo of the dish we made as it was gone within seconds.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blogs.glowscotland.org.uk\/ea\/wbank18transition\/files\/2018\/09\/DSC00796-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blogs.glowscotland.org.uk\/ea\/wbank18transition\/files\/2018\/09\/DSC00798-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blogs.glowscotland.org.uk\/ea\/wbank18transition\/files\/2018\/09\/DSC00799-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blogs.glowscotland.org.uk\/ea\/wbank18transition\/files\/2018\/09\/DSC00800-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blogs.glowscotland.org.uk\/ea\/wbank18transition\/files\/2018\/09\/DSC00804-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blogs.glowscotland.org.uk\/ea\/wbank18transition\/files\/2018\/09\/IMG_5790-e1537449403106-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blogs.glowscotland.org.uk\/ea\/wbank18transition\/files\/2018\/09\/IMG_5791-e1537449410437-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blogs.glowscotland.org.uk\/ea\/wbank18transition\/files\/2018\/09\/IMG_5793-e1537449423782-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blogs.glowscotland.org.uk\/ea\/wbank18transition\/files\/2018\/09\/IMG_5794-e1537449434180-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The transition boys were all Effective Contributors in cooking today. We ppicked Courgettes that had been grown in the school garden and used them to make a lovely pasta dish. The boys had also decided they would like to make nachos to go with this. Unfortunately we&nbsp;didn&rsquo;t manage to get&nbsp;a final photo of the dish &hellip; <\/p>\n<p><a href=\"https:\/\/blogs.glowscotland.org.uk\/ea\/wbank18transition\/2018\/09\/20\/master-chefs-in-the-making\/\">Continue reading<span> &#8220;Master chefs in the making!&#8221;<\/span><\/a><\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[40,41,13,7],"class_list":["post-607","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-cooking","tag-effective-contributors","tag-transition","tag-uncategorized"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blogs.glowscotland.org.uk\/ea\/willowbankschoolkilmarnock\/wp-json\/wp\/v2\/posts\/607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.glowscotland.org.uk\/ea\/willowbankschoolkilmarnock\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.glowscotland.org.uk\/ea\/willowbankschoolkilmarnock\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/ea\/willowbankschoolkilmarnock\/wp-json\/wp\/v2\/comments?post=607"}],"version-history":[{"count":0,"href":"https:\/\/blogs.glowscotland.org.uk\/ea\/willowbankschoolkilmarnock\/wp-json\/wp\/v2\/posts\/607\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.glowscotland.org.uk\/ea\/willowbankschoolkilmarnock\/wp-json\/wp\/v2\/media?parent=607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/ea\/willowbankschoolkilmarnock\/wp-json\/wp\/v2\/categories?post=607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/ea\/willowbankschoolkilmarnock\/wp-json\/wp\/v2\/tags?post=607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}