{"id":1736,"date":"2019-06-07T13:22:00","date_gmt":"2019-06-07T13:22:00","guid":{"rendered":"https:\/\/blogs.glowscotland.org.uk\/ea\/willowbankschoolkilmarnock\/2019\/06\/07\/an-egg-cellent-cooking-session\/"},"modified":"2019-06-21T13:39:32","modified_gmt":"2019-06-21T13:39:32","slug":"an-egg-cellent-cooking-session","status":"publish","type":"post","link":"https:\/\/blogs.glowscotland.org.uk\/ea\/willowbankschoolkilmarnock\/2019\/06\/07\/an-egg-cellent-cooking-session\/","title":{"rendered":"An Egg-cellent Cooking Session!"},"content":{"rendered":"<p>In cooking this week, all the boys in Transition were eggs-tra <strong>Confident Individuals<\/strong> when choosing what they would like to make. Everyone chose what their favourite types of eggs are and whether they&rsquo;d like to use bread or a roll. We had scrambled eggs, fried eggs, an omelette and even some French toast. Everyone had a cracking time and enjoyed an eggs- quisite brunch in cooking.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blogs.glowscotland.org.uk\/ea\/public\/wbank18transition\/uploads\/sites\/8694\/2019\/06\/07131917\/SDC18893-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blogs.glowscotland.org.uk\/ea\/public\/wbank18transition\/uploads\/sites\/8694\/2019\/06\/07131933\/SDC18894-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blogs.glowscotland.org.uk\/ea\/public\/wbank18transition\/uploads\/sites\/8694\/2019\/06\/07131935\/SDC18895-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blogs.glowscotland.org.uk\/ea\/public\/wbank18transition\/uploads\/sites\/8694\/2019\/06\/07131949\/SDC18896-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blogs.glowscotland.org.uk\/ea\/public\/wbank18transition\/uploads\/sites\/8694\/2019\/06\/07132005\/SDC18897-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blogs.glowscotland.org.uk\/ea\/public\/wbank18transition\/uploads\/sites\/8694\/2019\/06\/07132008\/SDC18898-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blogs.glowscotland.org.uk\/ea\/public\/wbank18transition\/uploads\/sites\/8694\/2019\/06\/07132025\/SDC18899-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blogs.glowscotland.org.uk\/ea\/public\/wbank18transition\/uploads\/sites\/8694\/2019\/06\/07132028\/SDC18900-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blogs.glowscotland.org.uk\/ea\/public\/wbank18transition\/uploads\/sites\/8694\/2019\/06\/07132030\/SDC18901-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blogs.glowscotland.org.uk\/ea\/public\/wbank18transition\/uploads\/sites\/8694\/2019\/06\/07132033\/SDC18902-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blogs.glowscotland.org.uk\/ea\/public\/wbank18transition\/uploads\/sites\/8694\/2019\/06\/07132036\/SDC18903-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blogs.glowscotland.org.uk\/ea\/public\/wbank18transition\/uploads\/sites\/8694\/2019\/06\/07132038\/SDC18904-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In cooking this week, all the boys in Transition were eggs-tra Confident Individuals when choosing what they would like to make. Everyone chose what their favourite types of eggs are and whether they&rsquo;d like to use bread or a roll. We had scrambled eggs, fried eggs, an omelette and even some French toast. Everyone had &hellip; <\/p>\n<p><a href=\"https:\/\/blogs.glowscotland.org.uk\/ea\/wbank18transition\/2019\/06\/07\/an-egg-cellent-cooking-session\/\">Continue reading<span> &#8220;An Egg-cellent Cooking Session!&#8221;<\/span><\/a><\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[53,40,533,13,7],"class_list":["post-1736","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-confident-individuals","tag-cooking","tag-eggs","tag-transition","tag-uncategorized"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blogs.glowscotland.org.uk\/ea\/willowbankschoolkilmarnock\/wp-json\/wp\/v2\/posts\/1736","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.glowscotland.org.uk\/ea\/willowbankschoolkilmarnock\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.glowscotland.org.uk\/ea\/willowbankschoolkilmarnock\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/ea\/willowbankschoolkilmarnock\/wp-json\/wp\/v2\/comments?post=1736"}],"version-history":[{"count":0,"href":"https:\/\/blogs.glowscotland.org.uk\/ea\/willowbankschoolkilmarnock\/wp-json\/wp\/v2\/posts\/1736\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.glowscotland.org.uk\/ea\/willowbankschoolkilmarnock\/wp-json\/wp\/v2\/media?parent=1736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/ea\/willowbankschoolkilmarnock\/wp-json\/wp\/v2\/categories?post=1736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/ea\/willowbankschoolkilmarnock\/wp-json\/wp\/v2\/tags?post=1736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}