1.Put flour (3 cups), salt (½ teaspoon), and dried yeast (½ sachet) into a bowl.

2.Gradually add 2 big spoons of water.

3.Knead into dough. Leave for 30 minutes.

4.Roll to 1 cm thick, cut out biscuit shapes and prick with a fork.

5.But on a baking tray. Bake on 215˚C/Gas Mark 7 for 30 minutes

6.Remove from the oven, leave to cool and eat!

I would love to see some photos of your biscuits. Send them to kirsty.mcconnell@glow.sch.uk and let me know how they tasted!