Hello all ECC parents,
Here is the plans for Monday 25th January…
25th (click on words to access PDF document)
Click on words below to access pdf document for Scottish words.
Look out on Monday for
Hayley’s Makaton video, Dawns shortbread recipe post, Dawn’s Scottish song time and Debbie and Sarah’s art activity!
rabbie-for-kids (click on words to access an amazing PDF)
Below are some art images that you could do… make your own tartan weaving, tartan painting, flag making, Scottish castle silhouettes.
Here we have a poem from May to practice too…
Here we have a recipe for shortbread to enhance our numeracy skills of numbers, weight…
Ingredients:
- 125g/4oz butter
- 55g/2oz caster sugar, plus extra to finish
- 180g/6oz plain flour
Method:
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Preheat the oven to 190C/375F/Gas 5.
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Beat the butter and the sugar together until smooth.
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Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.
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Cut into rounds or fingers and place onto a baking tray. Sprinkle with caster sugar and chill in the fridge for 20 minutes.
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Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack.
